Approximately 250 meters above sea level, the terroir is ideally suited for the vine. The Chianti Classico is made from Sangiovese and other complementary grapes. Traditional red wine vinification is used and during fermentation extra care is taken with precise pumpings over (remontage) and temperature control. The wine is aged in oak casks and barriques for approximately 9 months. From the vineyards to the cellar, the production system for this wine is carefully monitored; Villa Cerna Chianti Classico is an expression of its region and possesses an easily identifiable clean character. Clear and vivid ruby in color. An intense floral bouquet, with violet and iris aromas the most prevalent. Tannins well integrated with the freshness of fruit make for a Chianti Classico with moderate ageability. An ideal accompaniment to grilled or roasted red meats, cured meats, and cheeses.

Villa Cerna is an estate that has its roots in the Middle Ages. Today the Villa of 1001 and its 83 hectares of vineyards dominate the southern entrance of Chianti Classico. Chianti Classico Riserva, produced only in the best vintages, is the result of a careful selection of the best Sangiovese. After the traditional controlled temperature fermentation, the process of aging continues in barriques and barrels of medium capacity for 14 months and then the aging in bottle for 10 months. The Villa Cerna Chianti Classico Riserva has floral aromas, its harmony is the result of the balance between acidity, tannins and alcohol.

Serve with: cheese, roasts and game